{"version":"1.0","provider_name":"Caff\u00e8 Frizzo","provider_url":"https:\/\/caffefrizzo.cafeblog.hu","author_name":"Alessia","author_url":"https:\/\/caffefrizzo.cafeblog.hu\/author\/haziangyal-kezmuvesboltgmail-com\/","title":"Pavlova torta","html":"<p style=\"text-align:justify\">Nem \u00e1rulok el nagy titkot azzal, hogy s\u00fctem\u00e9nyk\u00e9sz\u00edt\u00e9s k\u00f6zben gyakran marad toj\u00e1sfeh\u00e9rje, amit term\u00e9szetesen v\u00e9tek kidobni. \u00cdgy most m\u00e1r szinte r\u00e9sz\u00e9v\u00e9 v\u00e1lt \u00e1lland\u00f3 k\u00edn\u00e1latunknak a Pavlova-torta, amit mandulaliszttel tesz\u00fcnk m\u00e9g \u00edzletesebb\u00e9. A roppan\u00f3s \u00e9s egyben l\u00e1gy \u00e9dess\u00e9g frissen felvert tejsz\u00ednhabbal \u00e9s id\u00e9nygy\u00fcm\u00f6lccsel ellen\u00e1llhatatlan. Nem \u00e1ll messze az olasz cukr\u00e1szatt\u00f3l sem, mert az ottani \u00e9dess\u00e9gboltok kirakat\u00e1ban a habcs\u00f3k k\u00fcl\u00f6nb\u00f6z\u0151 sz\u00ednben \u00e9s m\u00e9retben mindig megtal\u00e1lhat\u00f3. \u00dagy h\u00edvj\u00e1k: suspiro. :-)<\/p>\nA Pavlova-torta eredet\u00e9r\u0151l <a href=\"http:\/\/www.foodandwine.hu\/about\/\">Cs\u00edki S\u00e1ndor\u00a0<\/a>\u00a0oldal\u00e1n olvashatsz itt:\u00a0<a href=\"http:\/\/www.foodandwine.hu\/2009\/01\/30\/anna-pavlova\/\">http:\/\/www.foodandwine.hu\/2009\/01\/30\/anna-pavlova\/<\/a>\n\n<img class=\"alignnone size-full wp-image-305\" src=\"https:\/\/caffefrizzo.cafeblog.hu\/files\/2017\/06\/16283479966_313f83a84c_b.jpg\" alt=\"16283479966_313f83a84c_b\" width=\"1024\" height=\"769\" \/>","type":"rich","thumbnail_url":"https:\/\/caffefrizzo.cafeblog.hu\/files\/2017\/06\/dscn9933-150x150.jpg","thumbnail_width":150,"thumbnail_height":150}